Classic Australian Chicken Parmigiana with Tomato Sauce

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-06-02 · Updated 2026-06-02

About the author — Lauren Mitchell is the Test Kitchen Director at AislePrompt, with over a decade of professional kitchen experience spanning recipe development, culinary technique testing, and hands-on evaluation of cooking methods across hundreds of tested dishes. Every recipe in the AislePrompt catalog is cooked at least twice before publication. Full author profile →

A beloved Aussie pub favorite featuring breaded chicken topped with rich tomato sauce and melted cheese, served golden and bubbly. This Australian-inspired chicken recipe, ready in about 40 minutes, pairs chicken breasts, all-purpose flour, large egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 2 Australian cuisine 550 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 large (6 oz each), butterflied chicken breasts
1/2 cup all-purpose flour
1, beaten large egg
3/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
3 tbsp olive oil
1 cup tomato passata
2 cloves, minced garlic cloves
1 tsp dried oregano
1 cup shredded mozzarella cheese
1/2 tsp salt
1/4 tsp black pepper

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant. Stir in 1 cup tomato passata and 1 teaspoon dried oregano, simmer for 8 minutes until thickened. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Place 1/2 cup all-purpose flour in a shallow dish, 1 beaten large egg in another, and mix 3/4 cup breadcrumbs with 1/4 cup grated Parmesan cheese in a third. Dredge each butterflied chicken breast (2 pieces) first in flour, then egg, then breadcrumb mixture, pressing gently to coat.
Step 3: Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry chicken breasts for 3-4 minutes each side until golden and cooked through. Transfer to a baking tray.
Step 4: Spoon tomato sauce evenly over each chicken breast, then top with 1 cup shredded mozzarella cheese. Bake in the oven for 8-10 minutes until cheese is melted and bubbly. Serve hot with a side salad or chips.

Frequently asked questions

How long does Classic Australian Chicken Parmigiana with Tomato Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Australian Chicken Parmigiana with Tomato Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Classic Australian Chicken Parmigiana with Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Australian Chicken Parmigiana with Tomato Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Australian Chicken Parmigiana with Tomato Sauce?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.