Classic Australian Chicken Parmigiana with Tomato Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A beloved Aussie pub favorite featuring breaded chicken topped with rich tomato sauce and melted cheese, served golden and bubbly. This australian-inspired chicken ready in about 40 minutes blends all-purpose flour, beaten large egg, breadcrumbs into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 2 Australian cuisine 550 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add 2 minced garlic cloves and sauté for 1 minute until fragrant. Stir in 1 cup tomato passata and 1 teaspoon dried oregano, simmer for 8 minutes until thickened. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: Place 1/2 cup all-purpose flour in a shallow dish, 1 beaten large egg in another, and mix 3/4 cup breadcrumbs with 1/4 cup grated Parmesan cheese in a third. Dredge each butterflied chicken breast (2 pieces) first in flour, then egg, then breadcrumb mixture, pressing gently to coat.
  3. Step 3: Heat 2 tablespoons olive oil in a large skillet over medium heat. Fry chicken breasts for 3-4 minutes each side until golden and cooked through. Transfer to a baking tray.
  4. Step 4: Spoon tomato sauce evenly over each chicken breast, then top with 1 cup shredded mozzarella cheese. Bake in the oven for 8-10 minutes until cheese is melted and bubbly. Serve hot with a side salad or chips.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Classic Australian Chicken Parmigiana with Tomato Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Classic Australian Chicken Parmigiana with Tomato Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Classic Australian Chicken Parmigiana with Tomato Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Australian Chicken Parmigiana with Tomato Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Australian Chicken Parmigiana with Tomato Sauce?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes