Classic Aussie Sausage Curry with Potato and Tomato
Hearty sausage curry simmered with potatoes and tomatoes, a beloved Australian family dinner with a comforting, mildly spiced sauce. This australian-inspired beef ready in about 55 minutes pairs large, diced yellow onion, minced garlic cloves, tablespoons curry powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sausages (about 1.5 pounds) pork sausages
- 1 large, diced yellow onion
- 3 cloves, minced garlic cloves
- 2 tablespoons curry powder
- 3 medium, peeled and diced into 1-inch cubes potatoes
- 14 oz (400 g) canned diced tomatoes
- 2 cups chicken stock
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped, for garnish fresh parsley
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large heavy-bottomed pot over medium heat. Add 8 pork sausages and brown on all sides for about 5 minutes, then remove and set aside.
- Step 2: In the same pot, add 1 large diced yellow onion and sauté for 5 minutes until softened and translucent. Add 3 minced garlic cloves and 2 tablespoons curry powder, cooking for 1 minute until fragrant.
- Step 3: Stir in 3 diced medium potatoes and 14 oz canned diced tomatoes with their juices. Return the sausages to the pot.
- Step 4: Pour in 2 cups chicken stock, season with 1 teaspoon salt and 1/2 teaspoon black pepper, and bring to a boil.
- Step 5: Reduce heat to low, cover, and simmer for 30 minutes until the potatoes are tender and sauce thickens.
- Step 6: Garnish with 2 tablespoons chopped fresh parsley before serving with steamed rice or crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Classic Aussie Sausage Curry with Potato and Tomato take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Aussie Sausage Curry with Potato and Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced yellow onion from drying out.
Can I substitute ingredients in Classic Aussie Sausage Curry with Potato and Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Aussie Sausage Curry with Potato and Tomato for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Aussie Sausage Curry with Potato and Tomato?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
