Traditional Aussie Sausage and Onion Curry
A hearty and flavorful curry featuring classic Australian pork sausages simmered in a rich onion and tomato sauce with warm spices. This australian-inspired pork ready in about 45 minutes pairs links (about 450 g) pork sausages, thinly sliced (150 g) large onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 links (about 450 g) pork sausages
- 1, thinly sliced (150 g) large onion
- 3 minced garlic cloves
- 1 tbsp grated fresh ginger
- 2 tbsp vegetable oil
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 400 g canned diced tomatoes
- 1 cup (240 ml) beef or vegetable stock
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup for garnish chopped fresh coriander
- to serve steamed white rice
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large heavy-based pan over medium heat. Add 6 pork sausages and brown them on all sides for 8 minutes. Remove sausages and set aside.
- Step 2: In the same pan, add 1 thinly sliced large onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp curry powder and 1 tsp ground turmeric, cooking for 1 minute to release the spices' aroma.
- Step 4: Add 400 g canned diced tomatoes, 1 cup beef or vegetable stock, and 1 tbsp brown sugar. Stir well and bring to a simmer.
- Step 5: Return the browned sausages to the pan, cover, and simmer gently for 20 minutes until sausages are cooked through and the sauce thickens.
- Step 6: Season with 1 tsp salt and 1/2 tsp black pepper. Garnish with 1/4 cup chopped fresh coriander and serve hot over steamed white rice.
Frequently asked questions
How long does Traditional Aussie Sausage and Onion Curry take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Traditional Aussie Sausage and Onion Curry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Traditional Aussie Sausage and Onion Curry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Traditional Aussie Sausage and Onion Curry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Traditional Aussie Sausage and Onion Curry?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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