Slow-Cooked Sausage Curry with Creamy Coconut Sauce

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

A comforting Australian-style sausage curry slow-cooked in a fragrant blend of spices and creamy coconut milk, perfect for a family dinner. This Australian-inspired pork recipe, ready in about 85 minutes, pairs pork sausages, onion, diced, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6 large pork sausages
• 1 large onion, diced
• 3 minced garlic cloves
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 400 ml coconut milk
• 1 cup chicken stock
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 cup chopped fresh coriander
• 1 fresh chili, sliced (optional)
• 4 cups steamed jasmine rice

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large heavy-based pot over medium heat. Add 6 large pork sausages and brown on all sides for 5-7 minutes until golden. Remove and set aside.
2. Step 2: In the same pot, add 1 large diced onion, 3 minced garlic cloves, and 1 tbsp grated fresh ginger. Sauté for 5 minutes until the onion softens and becomes translucent.
3. Step 3: Stir in 2 tbsp curry powder and 1 tsp ground turmeric, cooking for 1 minute until fragrant.
4. Step 4: Return the sausages to the pot and pour in 400 ml coconut milk and 1 cup chicken stock. Add 1 tsp salt and bring to a simmer.
5. Step 5: Cover and reduce heat to low. Slow cook for 45 minutes to 1 hour, turning the sausages halfway, until the sauce thickens and the sausages are cooked through.
6. Step 6: Just before serving, stir in 1/4 cup chopped fresh coriander and 1 sliced fresh chili if using.
7. Step 7: Serve the sausage curry over 4 cups steamed jasmine rice for a hearty Australian-inspired dinner.