Grilled Aussie Bacon-Wrapped Chicken Breast

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Wrapped in smoky bacon, grilled to perfection with a hint of barbecue seasoning. This Australian-inspired chicken recipe, ready in about 25 minutes, pairs skinless chicken breasts, bacon strips, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Australian cuisine 350 cal/serving

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Ingredients

4 pieces (6 oz each) skinless chicken breasts
8 bacon strips
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/4 cup barbecue sauce

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Instructions

Step 1: Preheat the grill to medium-high heat (about 400°F). Pat dry 4 skinless chicken breasts (6 oz each) and brush each with 2 tbsp olive oil.
Step 2: Season the chicken breasts evenly with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper on both sides.
Step 3: Wrap each chicken breast with 2 strips of bacon, securing with toothpicks if needed.
Step 4: Place the bacon-wrapped chicken on the grill and cook for 6-7 minutes per side, turning carefully to avoid bacon unraveling, until the chicken reaches an internal temperature of 165°F and bacon is crispy.
Step 5: During the last 2 minutes of grilling, brush each breast with 1/4 cup barbecue sauce and let it caramelize slightly.
Step 6: Remove from grill, let rest for 5 minutes, then serve warm with your choice of sides.