Classic Australian Curried Sausages with Tomato Gravy
A hearty and comforting dish featuring juicy sausages simmered in a rich, mildly spiced tomato curry gravy, perfect for weeknight dinners. This australian-inspired pork ready in about 40 minutes pairs large pork sausages, large, finely chopped onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large pork sausages
- 1 large, finely chopped onion
- 2 minced garlic cloves
- 1 cup tomato sauce (ketchup)
- 2 tbsp curry powder
- 1 cup beef stock
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp cornflour
- 2 tbsp cold water
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large frying pan over medium heat. Add 6 large pork sausages and brown them on all sides for 5-6 minutes, then remove and set aside.
- Step 2: In the same pan, add 1 large finely chopped onion and 2 minced garlic cloves. Sauté over medium heat for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tablespoons curry powder and cook for 1 minute to release the spices' aroma.
- Step 4: Add 1 cup tomato sauce and 1 cup beef stock, stirring to combine. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Step 5: Return sausages to the pan, cover, and simmer gently for 15 minutes.
- Step 6: Mix 1 tablespoon cornflour with 2 tablespoons cold water to make a slurry. Stir this into the gravy and cook for 2-3 minutes until thickened and glossy. Serve hot with mashed potatoes or rice.
Frequently asked questions
How long does Classic Australian Curried Sausages with Tomato Gravy take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Australian Curried Sausages with Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large pork sausages from drying out.
Can I substitute ingredients in Classic Australian Curried Sausages with Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Australian Curried Sausages with Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Australian Curried Sausages with Tomato Gravy?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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