Classic Australian Sausage Rolls with Puff Pastry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry envelops a savory blend of seasoned pork sausage meat, perfect for a snack or party platter. This australian-inspired snacks ready in about 50 minutes pairs pork sausage meat, small, finely chopped onion, minced garlic clove for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 30 min Serves 12 Australian cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a bowl, combine 1 lb pork sausage meat, 1 small finely chopped onion, 1 minced garlic clove, 1 tbsp Worcestershire sauce, 2 tbsp chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper; mix until just combined.
  2. Step 2: Roll out each of the 2 puff pastry sheets on a floured surface into rectangles roughly 10x8 inches. Divide the sausage mixture evenly down the center of each sheet in a log shape about 2 inches wide.
  3. Step 3: Brush the edges of the pastry with beaten egg from 1 large egg. Fold the pastry over the sausage filling to encase it completely and press edges firmly to seal.
  4. Step 4: Cut each roll into 6 equal pieces and place seam side down on a baking sheet lined with parchment. Brush the tops with remaining beaten egg.
  5. Step 5: Bake for 25-30 minutes until pastry is golden brown and sausage is cooked through with juices running clear. Let cool 5 minutes before serving.

Frequently asked questions

How long does Classic Australian Sausage Rolls with Puff Pastry take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Australian Sausage Rolls with Puff Pastry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork sausage meat from drying out.

Can I substitute ingredients in Classic Australian Sausage Rolls with Puff Pastry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Australian Sausage Rolls with Puff Pastry for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Australian Sausage Rolls with Puff Pastry?

Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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