Curried Sausage Stew with Tomato and Onion
A hearty Australian comfort dish featuring savory pork sausages simmered in a rich, mildly spiced tomato and onion curry sauce. This australian-inspired pork ready in about 40 minutes pairs sliced into 1-inch pieces pork sausages, vegetable oil, large, sliced brown onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 6, sliced into 1-inch pieces pork sausages
- 2 tbsp vegetable oil
- 1 large, sliced brown onion
- 3, minced garlic cloves
- 2 tbsp curry powder
- 400 g chopped tomatoes (canned)
- 1 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup, chopped (optional) fresh coriander
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large heavy-based saucepan over medium-high heat. Add 6 sliced pork sausages and cook for 5 minutes, turning until browned on all sides.
- Step 2: Add 1 large sliced brown onion and 3 minced garlic cloves to the pan, sautéing for 4-5 minutes until the onion softens and becomes translucent.
- Step 3: Stir in 2 tbsp curry powder and cook for 1 minute until fragrant, then add 400 g canned chopped tomatoes and 1 cup water.
- Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, reduce heat to low, cover, and simmer for 15 minutes until the sauce thickens and sausages are cooked through.
- Step 5: Garnish with 1/4 cup chopped fresh coriander before serving with steamed rice or crusty bread.
Frequently asked questions
How long does Curried Sausage Stew with Tomato and Onion take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Curried Sausage Stew with Tomato and Onion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable oil from drying out.
Can I substitute ingredients in Curried Sausage Stew with Tomato and Onion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Curried Sausage Stew with Tomato and Onion for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Curried Sausage Stew with Tomato and Onion?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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