Curried Sausage Stew with Tomato and Onion

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

A hearty Australian comfort dish featuring savory pork sausages simmered in a rich, mildly spiced tomato and onion curry sauce. This Australian-inspired pork recipe, ready in about 40 minutes, pairs pork sausages, vegetable oil, brown onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 6, sliced into 1-inch pieces pork sausages
• 2 tbsp vegetable oil
• 1 large, sliced brown onion
• 3, minced garlic cloves
• 2 tbsp curry powder
• 400 g chopped tomatoes (canned)
• 1 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup, chopped (optional) fresh coriander

The Dutch oven we’d braise this in → Best Dutch Ovens for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large heavy-based saucepan over medium-high heat. Add 6 sliced pork sausages and cook for 5 minutes, turning until browned on all sides.
2. Step 2: Add 1 large sliced brown onion and 3 minced garlic cloves to the pan, sautéing for 4-5 minutes until the onion softens and becomes translucent.
3. Step 3: Stir in 2 tbsp curry powder and cook for 1 minute until fragrant, then add 400 g canned chopped tomatoes and 1 cup water.
4. Step 4: Season with 1 tsp salt and 1/2 tsp black pepper, reduce heat to low, cover, and simmer for 15 minutes until the sauce thickens and sausages are cooked through.
5. Step 5: Garnish with 1/4 cup chopped fresh coriander before serving with steamed rice or crusty bread.