Classic Australian Zucchini Slice with Cheddar and Bacon
A savory baked zucchini slice featuring crispy bacon and melted cheddar, perfect for a comforting family dinner or lunch. This australian-inspired comfort food ready in about 55 minutes pairs medium (about 600g) zucchini, chopped bacon rashers, shredded (about 100g) cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium (about 600g) zucchini
- 6, chopped bacon rashers
- 1 cup shredded (about 100g) cheddar cheese
- 6 large eggs
- 1 cup (150g) self-raising flour
- 1/2 cup (120ml) milk
- 1 medium, finely chopped onion
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grate 3 medium zucchinis and squeeze out excess moisture using a clean kitchen towel.
- Step 2: Heat 2 tbsp olive oil in a medium skillet over medium heat. Add 6 chopped bacon rashers and 1 finely chopped medium onion, sauté for 5-6 minutes until bacon is crispy and onion is translucent; remove from heat.
- Step 3: In a large bowl, whisk 6 large eggs with 1/2 cup (120ml) milk, then stir in 1 cup (150g) self-raising flour until smooth, avoiding lumps.
- Step 4: Fold in the grated zucchini, cooked bacon and onion, 1 cup (100g) shredded cheddar cheese, 1 tsp salt, and 1/2 tsp ground black pepper until evenly combined.
- Step 5: Pour mixture into a greased 9x13-inch baking dish and bake for 35-40 minutes until the top is golden and a skewer inserted comes out clean.
- Step 6: Let cool for 10 minutes before slicing into squares and serving warm or at room temperature.
Frequently asked questions
How long does Classic Australian Zucchini Slice with Cheddar and Bacon take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Australian Zucchini Slice with Cheddar and Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium (about 600g) zucchini from drying out.
Can I substitute ingredients in Classic Australian Zucchini Slice with Cheddar and Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Australian Zucchini Slice with Cheddar and Bacon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Australian Zucchini Slice with Cheddar and Bacon?
Australian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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