Classic Coronation Chicken Salad with Mango Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces tossed in a creamy curry mayo sauce with sweet mango chutney and crisp celery, perfect for sandwiches or salads. This australian-inspired chicken ready in about 10 minutes blends mayonnaise, mango chutney, curry powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Australian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup mayonnaise, 2 tbsp mango chutney, 1 tsp curry powder, and 1 tbsp lemon juice. Whisk until smooth and fragrant.
  2. Step 2: Add 2 cups shredded cooked chicken breast and 1 finely diced celery stalk to the bowl. Toss gently to coat all pieces evenly in the sauce.
  3. Step 3: Season with 1/2 tsp salt and 1/4 tsp black pepper, then refrigerate for at least 30 minutes to allow flavors to meld.
  4. Step 4: Serve chilled on fresh bread for sandwiches or atop mixed greens as a salad.

Equipment for this recipe

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Frequently asked questions

How long does Classic Coronation Chicken Salad with Mango Chutney take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Classic Coronation Chicken Salad with Mango Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Classic Coronation Chicken Salad with Mango Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Coronation Chicken Salad with Mango Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Coronation Chicken Salad with Mango Chutney?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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