Classic Coronation Chicken Salad with Mango Chutney
Tender chicken pieces tossed in a creamy curry mayo sauce with sweet mango chutney and crisp celery, perfect for sandwiches or salads. This australian-inspired chicken ready in about 10 minutes blends mayonnaise, mango chutney, curry powder into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, shredded (about 12 oz) cooked chicken breast
- 1/2 cup mayonnaise
- 2 tbsp mango chutney
- 1 tsp curry powder
- 1 medium, finely diced celery stalk
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a large bowl, combine 1/2 cup mayonnaise, 2 tbsp mango chutney, 1 tsp curry powder, and 1 tbsp lemon juice. Whisk until smooth and fragrant.
- Step 2: Add 2 cups shredded cooked chicken breast and 1 finely diced celery stalk to the bowl. Toss gently to coat all pieces evenly in the sauce.
- Step 3: Season with 1/2 tsp salt and 1/4 tsp black pepper, then refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4: Serve chilled on fresh bread for sandwiches or atop mixed greens as a salad.
Frequently asked questions
How long does Classic Coronation Chicken Salad with Mango Chutney take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Classic Coronation Chicken Salad with Mango Chutney?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Classic Coronation Chicken Salad with Mango Chutney?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Coronation Chicken Salad with Mango Chutney for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Classic Coronation Chicken Salad with Mango Chutney?
Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Parmesan-Crusted Chicken Schnitzel with Lemon Aioli
Pan-Fried Chicken Schnitzel with Lemon and Parsley
Macadamia-Crusted Chicken with Wattleseed and Lemon Myrtle Dressing
Macadamia-Crusted Chicken with Davidson’s Plum Glaze
Pan-Fried Chicken with Parmesan and Garlic
Quick Stir-Fried Aussie Chicken with Garlic and Veggies
Equipment for this recipe
Top-rated tools to make this recipe successfully.
