Classic Horiatiki Greek Village Salad
A refreshing salad of ripe tomatoes, crisp cucumbers, tangy feta, and briny olives, dressed simply with olive oil and oregano for a perfect summer side. This greek-inspired salads (vegetarian) ready in about 15 minutes pairs medium, cut into wedges ripe tomatoes, small, thinly sliced red onion, pitted Kalamata olives into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, cut into wedges ripe tomatoes
- 1 large, peeled and sliced into half-moons cucumber
- 1 medium, sliced into rings green bell pepper
- 1 small, thinly sliced red onion
- 1/2 cup pitted Kalamata olives
- 6 oz block, cut into large cubes feta cheese
- 1/4 cup extra virgin olive oil
- 2 tsp dried oregano
- 1 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large salad bowl, combine 3 medium tomato wedges, 1 large peeled cucumber sliced into half-moons, 1 sliced green bell pepper, 1 small thinly sliced red onion, and 1/2 cup pitted Kalamata olives.
- Step 2: Drizzle 1/4 cup extra virgin olive oil and 1 tbsp red wine vinegar over the vegetables. Sprinkle with 2 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Toss gently to combine without breaking up the vegetables. Top the salad with 6 oz block of feta cheese cut into large cubes.
- Step 4: Let the salad rest for 10 minutes at room temperature to allow flavors to meld before serving.
Frequently asked questions
How long does Classic Horiatiki Greek Village Salad take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Classic Horiatiki Greek Village Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pitted kalamata olives from drying out.
Can I substitute ingredients in Classic Horiatiki Greek Village Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Classic Horiatiki Greek Village Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Classic Horiatiki Greek Village Salad vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Rustic Greek Village Salad with Feta and Kalamata Olives
Greek-Style Chickpea Salad with Feta and Fresh Herbs
Fresh Greek Village Salad with Kalamata Olives and Feta
Olive Oil and Lemon Marinated Greek Salad
Horiatiki Greek Village Salad with Kalamata Olives and Feta
Pan-Seared Halloumi Salad with Cherry Tomatoes and Kalamata Olives
