Clear Chicken Ginger Broth with Carrots and Celery
A soothing, aromatic broth simmered with bone-in chicken and fresh ginger, creating a gentle, hydrating soup ideal for sensitive digestion. This asian-inspired whole30 ready in about 50 minutes pairs chicken thighs, carrots, celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 2 medium carrots
- 2 stalks celery
- 1-inch piece ginger
- 2 cloves garlic
- 1 medium yellow onion
- 4 cups water
- 1/2 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 lb bone-in chicken thighs, 2 sliced carrots, 2 sliced celery stalks, 1-inch peeled ginger, 2 minced garlic cloves, and 1 sliced yellow onion into a medium pot.
- Step 2: Add 4 cups water, bring to a gentle simmer over medium heat, then reduce heat to low.
- Step 3: Cover and simmer for 30 minutes.
- Step 4: Remove chicken, let cool, then shred meat, discarding skin and bones.
- Step 5: Return shredded chicken to pot, add 1/2 tsp salt, and simmer uncovered for 5 minutes until flavors meld.
Frequently asked questions
How long does Clear Chicken Ginger Broth with Carrots and Celery take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Clear Chicken Ginger Broth with Carrots and Celery?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Clear Chicken Ginger Broth with Carrots and Celery?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Clear Chicken Ginger Broth with Carrots and Celery for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Clear Chicken Ginger Broth with Carrots and Celery?
Asian whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
