Coconut Aminos Stir-Fried Chicken with Broccoli and Bell Peppers
A savory, aromatic stir-fry featuring tender chicken and crisp vegetables in a naturally sweet-tangy sauce, perfect for weeknight meals without dairy or sugar. This asian-inspired whole30 ready in about 22 minutes pairs thinly sliced chicken breast, cut into florets broccoli, thinly sliced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, thinly sliced chicken breast
- 2 cups, cut into florets broccoli
- 1, thinly sliced red bell pepper
- 3 tbsp coconut aminos
- 2 tbsp avocado oil
- 2 cloves, minced garlic
- 1 tbsp, grated ginger
- 1/4 tsp black pepper
Instructions
- Step 1: Heat avocado oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.
- Step 2: Add garlic and ginger to the same skillet, stirring for 30 seconds until fragrant. Add broccoli and bell peppers, then stir-fry for 4-5 minutes until vegetables are bright green and tender-crisp.
- Step 3: Return chicken to the skillet, pour in coconut aminos, and sprinkle with black pepper. Toss everything together for 1 minute until sauce thickens slightly and coats the ingredients.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut Aminos Stir-Fried Chicken with Broccoli and Bell Peppers take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Coconut Aminos Stir-Fried Chicken with Broccoli and Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.
Can I substitute ingredients in Coconut Aminos Stir-Fried Chicken with Broccoli and Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Aminos Stir-Fried Chicken with Broccoli and Bell Peppers for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut Aminos Stir-Fried Chicken with Broccoli and Bell Peppers?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this coconut are incredible.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
