Coconut-Chia Pudding with Mango and Lime Granita

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy chia pudding made with coconut milk, layered with a refreshing mango and lime granita for a tropical vegan dessert. This recipe (vegan, low-carb), ready in about 20 minutes, layers chia seeds, coconut milk, mango into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 International cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a jar, combine chia seeds, 400ml coconut milk, 50g sugar, and 1 tsp vanilla extract. Stir well, cover, and refrigerate for 4 hours or overnight, shaking occasionally.
  2. Step 2: In a blender, combine mango, lime juice, and 50ml water. Blend until smooth, then pour into a shallow dish. Freeze for 2 hours, stirring every 30 minutes to create a granita texture.
  3. Step 3: Layer the chia pudding into serving glasses, top with the mango-lime granita, and garnish with toasted coconut flakes and lime zest. Serve chilled.

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