No-Bake Mango Coconut Chia Pudding with Lime Zest

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tropical, creamy chia pudding blending ripe mango, coconut milk, and a hint of lime zest — a perfect chilled dessert or breakfast for warm days. This general-inspired desserts (vegan, gluten free) ready in about 10 minutes layers chia seeds, full-fat coconut milk, diced ripe mango into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 1/4 cup chia seeds, 1 cup full-fat coconut milk, 2 tbsp maple syrup, 1/2 tsp vanilla extract, and 1 tsp lime zest until well combined.
  2. Step 2: Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Cover the bowl and refrigerate for at least 4 hours or overnight until the pudding thickens.
  3. Step 3: Before serving, gently fold 1 cup diced ripe mango into the pudding to distribute the fruit evenly.
  4. Step 4: Spoon the pudding into serving glasses and garnish each with 2 tbsp toasted shredded coconut for added texture and flavor.

Frequently asked questions

How long does No-Bake Mango Coconut Chia Pudding with Lime Zest take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover No-Bake Mango Coconut Chia Pudding with Lime Zest?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in No-Bake Mango Coconut Chia Pudding with Lime Zest?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale No-Bake Mango Coconut Chia Pudding with Lime Zest for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is No-Bake Mango Coconut Chia Pudding with Lime Zest vegan?

Yes — this recipe is tagged vegan, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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