Coconut Lime Banco Breeze
A silky coconut and lime cocktail with a tropical flair, balanced with a touch of sweetness and served over crushed ice. This Latin American recipe, ready in about 7 minutes, brings together Coconut cream, Silver tequila, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Coconut cream
- 1.5 oz Silver tequila
- 1 oz Fresh lime juice
- 0.5 oz Agave syrup
- as needed Crushed ice
- 1 for garnish Lime wheel
- 1 tsp for garnish Toasted coconut flakes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Add 1 oz coconut cream, 1.5 oz silver tequila, 1 oz fresh lime juice, and 0.5 oz agave syrup.
- Step 2: Shake vigorously for 15 seconds until well chilled and frothy.
- Step 3: Fill a rocks glass with crushed ice and strain the cocktail over the ice.
- Step 4: Garnish with a lime wheel perched on the rim and sprinkle 1 teaspoon toasted coconut flakes on top of the drink surface.
