Mango-Hibiscus Sparkler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A sparkling cocktail featuring sweet mango puree and floral hibiscus syrup balanced with crisp sparkling water. This Latin American recipe, ready in about 6 minutes, brings together Mango puree, Hibiscus syrup, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails & Beverages cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker filled halfway with ice cubes, combine 1 oz mango puree, 3/4 oz hibiscus syrup, 1/2 oz fresh lemon juice, and 1 1/2 oz vodka.
  2. Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold. Double strain into a chilled flute glass without ice.
  3. Step 3: Slowly top with 3 oz sparkling water to preserve the bubbles, then gently stir once with a bar spoon.
  4. Step 4: Garnish with a thin lemon twist spiraled and perched on the rim, and a dried hibiscus flower floated on top.

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