Coconut-Mango Frozen Daiquiri
A tropical frozen daiquiri blending creamy coconut with ripe mango and crisp rum, perfect for a summer escape. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together white rum, fresh mango chunks, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1/2 cup fresh mango chunks
- 1 oz coconut cream
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 1 cup crushed ice
- 1 lime wheel
- 1 tsp toasted coconut flakes
Instructions
- Step 1: In a blender, combine 2 oz white rum, 1/2 cup fresh mango chunks, 1 oz coconut cream, 1 oz fresh lime juice, 0.5 oz simple syrup, and 1 cup crushed ice.
- Step 2: Blend on high speed until smooth and thick, about 30 seconds.
- Step 3: Pour the frozen mixture into a chilled hurricane glass.
- Step 4: Garnish with 1 lime wheel perched on the rim and sprinkle 1 tsp toasted coconut flakes on top to add texture and aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Coconut-Mango Frozen Daiquiri take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Coconut-Mango Frozen Daiquiri?
Refrigerate any leftover coconut-mango frozen daiquiri in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Coconut-Mango Frozen Daiquiri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut-Mango Frozen Daiquiri for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut-Mango Frozen Daiquiri?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
