Spiced Rum and Mango Frozen Daiquiri

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical frozen daiquiri blending spiced rum with ripe mango and lime for a sweet, icy cocktail with warm spice notes. This recipe, ready in about 5 minutes, brings together spiced rum, fresh lime juice, mango puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving

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Ingredients

2 oz spiced rum
1 oz fresh lime juice
1/2 cup mango puree
1/2 oz simple syrup
1 1/2 cups ice cubes
1 for garnish fresh mint sprig

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Instructions

Step 1: Combine 2 oz spiced rum, 1 oz fresh lime juice, 1/2 cup mango puree, and 1/2 oz simple syrup in a blender. Add 1 1/2 cups ice cubes and blend on high speed for 30-45 seconds until smooth and slushy.
Step 2: Pour the frozen daiquiri into a chilled coupe or martini glass. Garnish with 1 fresh mint sprig on top and serve immediately for a refreshing tropical treat.