Coconut Mango Spritz
A tropical spritz with coconut rum, mango puree, and sparkling water for a sweet, refreshing drink perfect for warm weather. This Caribbean-inspired quick recipe, ready in about 5 minutes, brings together Coconut rum, Mango puree, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 260 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz Coconut rum
- 1 oz Mango puree
- 2 oz Prosecco
- 1 oz Soda water
- 2 sprigs Mint leaves
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, combine 1 oz coconut rum, 1 oz mango puree, and 2 mint sprigs. Stir with ice until the mixture is slightly chilled and the mint is muddled.
- Step 2: Add 2 oz Prosecco to the glass and stir gently for 5 seconds to blend the flavors.
- Step 3: Top with 1 oz soda water and garnish with a mint sprig and a slice of mango for a tropical finish.
