Sweet & Spicy Mango Highball

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tropical highball with a sweet mango syrup base and a hint of chili for a bold, fruity flavor profile. This Latin American-inspired quick recipe, ready in about 5 minutes, brings together Tequila, Mango syrup, Chili syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Latin American cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes until the glass is half full.
  2. Step 2: Add 2 oz tequila, 1 oz mango syrup, and 0.25 oz chili syrup to the glass.
  3. Step 3: Pour in 3 oz soda water, then stir gently to mix the flavors.
  4. Step 4: Garnish with a lime wedge and a sprinkle of chili flakes for a fiery finish.

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