Coconut-Pineapple Rum Punch

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical and creamy punch blending coconut rum with fresh pineapple and a hint of citrus for a smooth island vibe. This recipe, ready in about 8 minutes, brings together coconut rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 280 cal/serving

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Ingredients

2 oz coconut rum
2 oz fresh pineapple juice
1/2 oz fresh lime juice
1 oz cream of coconut
2 pieces pineapple chunks
1 cup ice cubes
1 tsp toasted coconut flakes
1 pineapple leaf

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

Step 1: Fill a shaker with 1 cup ice cubes.
Step 2: Add 2 oz coconut rum, 2 oz fresh pineapple juice, 1/2 oz fresh lime juice, and 1 oz cream of coconut to the shaker.
Step 3: Shake vigorously for 15 seconds until the shaker is cold and slightly frothy.
Step 4: Strain into a chilled hurricane glass filled with fresh ice cubes.
Step 5: Garnish with two pineapple chunks skewered on a cocktail pick, a sprinkle of toasted coconut flakes on top, and a pineapple leaf slipped alongside the rim.