Tropical Pineapple-Coconut Rum Cocktail
A smooth rum cocktail blending tropical pineapple and creamy coconut over crushed ice. This recipe, ready in about 7 minutes, brings together aged rum, pineapple juice, cream of coconut for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged rum
- 1.5 oz pineapple juice
- 1 oz cream of coconut
- 0.5 oz fresh lime juice
- as needed ice cubes
- for garnish toasted coconut flakes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the brim and pour in 2 oz aged rum, 1.5 oz pineapple juice, 1 oz cream of coconut, and 0.5 oz fresh lime juice.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty and the ingredients are fully mixed.
- Step 3: Strain the mixture into a chilled rocks glass filled with crushed ice.
- Step 4: Garnish by sprinkling a small pinch of toasted coconut flakes on top and placing a thin lime wheel on the rim.
