Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce
Fresh Vietnamese summer rolls filled with crisp vegetables, sweet pineapple, and creamy coconut, paired with a rich peanut dipping sauce. This vietnamese-inspired vegetarian ready in about 30 minutes blends sheets rice paper wrappers, unsweetened shredded coconut, diced pineapple chunks into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 190 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 sheets rice paper wrappers
- 4 oz, cooked and drained vermicelli rice noodles
- 1/2 cup, unsweetened shredded coconut
- 1 cup, diced pineapple chunks
- 1 medium, julienned carrot
- 1 medium, julienned cucumber
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/3 cup, smooth peanut butter
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/4 cup water
- 2 tbsp, for garnish crushed peanuts
Instructions
- Step 1: Prepare filling ingredients: cook and drain 4 oz vermicelli rice noodles, julienne 1 medium carrot and 1 medium cucumber, dice 1 cup pineapple chunks, and pluck 1/4 cup each of fresh mint and cilantro leaves.
- Step 2: Fill a large shallow dish with warm water. Dip one rice paper wrapper for 15 seconds until pliable but not too soft; lay flat on a clean surface.
- Step 3: On the lower third of the wrapper, layer 2 tbsp cooked vermicelli noodles, 1 tbsp shredded coconut, 2 tbsp diced pineapple, 1 tbsp each julienned carrot and cucumber, and a few mint and cilantro leaves.
- Step 4: Fold the sides inward, then tightly roll from the bottom to encase the filling. Repeat with remaining wrappers and fillings.
- Step 5: To make the peanut dipping sauce, whisk together 1/3 cup smooth peanut butter, 2 tbsp hoisin sauce, 1 tbsp soy sauce, 1 tbsp lime juice, and 1/4 cup water until smooth and creamy.
- Step 6: Serve the summer rolls chilled with the peanut dipping sauce garnished with 2 tbsp crushed peanuts for added texture.
Frequently asked questions
How long does Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce take to make?
Total time is about 30 minutes (30 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Coconut Pineapple Vietnamese Summer Rolls with Peanut Dipping Sauce?
Vietnamese vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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