Coffee Ceremony-Inspired Spiced Coffee

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fragrant coffee drink infused with cardamom and cinnamon, inspired by the traditional Ethiopian coffee ceremony. This Ethiopian-inspired recipe, ready in about 15 minutes, brings together freshly ground Ethiopian coffee, water, green cardamom pods, crushed for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 60 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 Ethiopian cuisine 60 cal/serving

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Ingredients

3 tbsp freshly ground Ethiopian coffee
2 cups water
4 green cardamom pods, crushed
1 cinnamon stick
2 tsp sugar
1/2 cup whole milk or plant-based milk (optional)

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Instructions

Step 1: In a small saucepan, combine 2 cups water, 4 crushed green cardamom pods, and 1 cinnamon stick. Bring to a gentle boil over medium heat and let simmer for 5 minutes to infuse the spices.
Step 2: Add 3 tbsp freshly ground Ethiopian coffee to the simmering water and spices, reduce heat to low, and let brew for 4 minutes without stirring.
Step 3: Remove from heat and strain the coffee through a fine mesh sieve or coffee filter into a serving pot.
Step 4: Stir in 2 tsp sugar until dissolved. Add 1/2 cup whole milk or plant-based milk if desired, warming gently for 1 minute.
Step 5: Serve hot in small cups to enjoy the rich, aromatic flavors of traditional Ethiopian spiced coffee.