Ethiopian-Inspired Spiced Coffee Chai Latte

By AislePrompt Editorial · Published 2026-07-08 · Updated 2026-07-08

A warming spiced latte blending Ethiopian coffee with chai spices, cardamom, and cinnamon, served creamy and aromatic for a comforting beverage. This Ethiopian-inspired recipe, ready in about 20 minutes, brings together strong brewed Ethiopian coffee, whole milk, water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup strong brewed Ethiopian coffee
• 1 cup whole milk
• 1/2 cup water
• 1 tsp black tea leaves
• 4 cardamom pods, crushed
• 1 cinnamon stick
• 3 cloves
• 3 thin slices fresh ginger slices
• 2 tbsp honey
• 1/2 tsp vanilla extract

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Instructions

1. Step 1: In a small saucepan, combine 1/2 cup water, 1 tsp black tea leaves, 4 crushed cardamom pods, 1 cinnamon stick, 3 cloves, and 3 thin ginger slices. Bring to a gentle simmer over medium heat and steep for 5 minutes covered to infuse spices.
2. Step 2: Strain the spiced tea mixture into a clean saucepan, then add 1 cup whole milk and 2 tbsp honey. Warm over medium heat, whisking occasionally, until steaming but not boiling, about 3-4 minutes.
3. Step 3: Pour 1 cup strong brewed Ethiopian coffee into two mugs, then divide the spiced milk mixture evenly over the coffee.
4. Step 4: Stir in 1/2 tsp vanilla extract into each mug and serve immediately for a rich, fragrant spiced latte experience.