Coffee-Infused Bourbon Chocolate Flip

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A rich, velvety flip blending bourbon with coffee liqueur and dark chocolate notes, topped with a creamy froth. This recipe, ready in about 8 minutes, brings together bourbon, coffee liqueur, dark crème de cacao for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Coffee makers worth buying → Best Coffee Makers in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Crack 1 whole egg into a cocktail shaker (without ice) and add 1.5 oz bourbon, 1 oz coffee liqueur, 3/4 oz dark crème de cacao, and 1/4 oz simple syrup.
  2. Step 2: Dry shake vigorously for 20 seconds to emulsify and create a creamy froth.
  3. Step 3: Add ice cubes to fill the shaker halfway and shake again vigorously for 15 seconds until well chilled.
  4. Step 4: Double strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Grate freshly ground nutmeg over the frothy surface for an aromatic garnish.

Related recipes