Creamy Espresso Bourbon Flip
A rich, velvety cocktail blending robust espresso with warm bourbon and a silky egg yolk for indulgent sipping. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together bourbon, fresh espresso, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1 oz fresh espresso
- 0.5 oz simple syrup
- 1 large egg yolk
- 0.5 oz whole milk
- as needed ice cubes
- for garnish grated nutmeg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with 3-4 large ice cubes. Pour in 2 oz bourbon, 1 oz freshly brewed espresso (cooled), 0.5 oz simple syrup, 1 large egg yolk, and 0.5 oz whole milk.
- Step 2: Shake vigorously without ice first for 15 seconds to emulsify the egg yolk.
- Step 3: Add ice cubes to the shaker and shake again vigorously for 20 seconds until the outside of the shaker is frosty and the mixture is silky.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove ice shards.
- Step 5: Garnish with a light dusting of freshly grated nutmeg over the surface.
Frequently asked questions
How long does Creamy Espresso Bourbon Flip take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Creamy Espresso Bourbon Flip?
Refrigerate any leftover creamy espresso bourbon flip in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Creamy Espresso Bourbon Flip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Espresso Bourbon Flip for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Espresso Bourbon Flip?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
