Coffee-Rubbed Pork Chops with Maple Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a coffee and spice rub, finished with a sweet maple glaze. This american-inspired american ready in about 32 minutes pairs (1 inch thick) pork chops, ground coffee, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (9 ratings) Prep: 20 min Cook: 12 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat pork chops dry and season evenly with ground coffee, brown sugar, garlic powder, and black pepper. Let sit for 15 minutes at room temperature.
  2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
  3. Step 3: While pork cooks, whisk maple syrup, apple cider vinegar, and 1 tbsp water in a small bowl until smooth.
  4. Step 4: Reduce heat to medium, pour glaze over pork chops, and cook for 2 more minutes, turning to coat. Remove from heat and let rest for 5 minutes before serving.

Frequently asked questions

How long does Coffee-Rubbed Pork Chops with Maple Glaze take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Coffee-Rubbed Pork Chops with Maple Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1 inch thick) pork chops from drying out.

Can I substitute ingredients in Coffee-Rubbed Pork Chops with Maple Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Coffee-Rubbed Pork Chops with Maple Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Coffee-Rubbed Pork Chops with Maple Glaze?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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