Cognac and Lemon Brandy Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A twist on the classic Old Fashioned featuring smooth cognac, lemon juice, and subtle sweetness for a rich yet refreshing sip. This recipe, ready in about 5 minutes, brings together cognac, simple syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 large ice cube in a rocks glass to chill.
  2. Step 2: Pour 2 oz cognac, 0.25 oz simple syrup, 0.25 oz fresh lemon juice, and 2 dashes Angostura bitters over the ice.
  3. Step 3: Stir gently for 30 seconds to combine flavors and chill the drink without diluting.
  4. Step 4: Express oils from 1 orange peel twist over the glass by bending it, then rub the rim with the peel and drop it in as garnish.

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