Shaken Sidecar with Fresh Lemon and Triple Sec

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A classic shaken brandy cocktail combining the brightness of lemon juice with the smooth warmth of cognac and orange liqueur. This recipe, ready in about 5 minutes, brings together cognac, fresh lemon juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes to chill quickly.
  2. Step 2: Pour 2 oz cognac, 0.75 oz fresh lemon juice, and 0.75 oz triple sec into the shaker.
  3. Step 3: Shake vigorously for 15 seconds until the outside of the shaker feels cold and frosty.
  4. Step 4: Strain the mixture into a chilled coupe glass, ensuring a smooth, clear pour without ice shards.
  5. Step 5: Optionally, garnish with a thin lemon twist by peeling a strip of lemon zest and twisting it over the glass to release oils.

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