Cognac Colada with Pineapple and Coconut Cream
A tropical cocktail blending cognac with pineapple juice and coconut cream for a smooth, fruity drink. This Caribbean-inspired recipe, ready in about 5 minutes, brings together Hennessy cognac, pineapple juice, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Hennessy cognac
- 3 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz lime juice
- 1 cup ice cubes
- 1 for garnish pineapple wedge
- 1 for garnish maraschino cherry
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 oz Hennessy cognac, 3 oz pineapple juice, 1 oz coconut cream, 1/2 oz fresh lime juice, and 1 cup ice cubes. Blend on high speed for 30 seconds until smooth and frothy.
- Step 2: Pour the mixture into a chilled hurricane or large cocktail glass.
- Step 3: Garnish with 1 pineapple wedge and 1 maraschino cherry on a cocktail pick. Serve immediately with a straw.
