Mango-Papaya Smoothie with Coconut and Lime

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

A refreshing tropical smoothie blending ripe mango, papaya, and creamy coconut with a zesty lime finish. This Caribbean-inspired drink recipe (dairy-free), ready in about 5 minutes, blends ripe mango, ripe papaya, coconut milk into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 180 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup, diced ripe mango
• 1 cup, diced ripe papaya
• 3/4 cup coconut milk
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 1 cup ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: Place 1 cup diced ripe mango and 1 cup diced ripe papaya into a blender.
2. Step 2: Add 3/4 cup coconut milk, 2 tablespoons fresh lime juice, and 1 tablespoon honey to the blender.
3. Step 3: Add 1 cup ice cubes and blend on high speed for 45 seconds until smooth and creamy with a slightly frothy texture.
4. Step 4: Pour into chilled glasses and serve immediately for a cool tropical treat.