Colorado Mountain Herb and Cheese Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic flatbread topped with a blend of mountain herbs, fresh mozzarella, and a drizzle of honey, inspired by Colorado’s local flavors. This american-inspired pizza ready in about 35 minutes pairs all-purpose flour, instant yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 cups all-purpose flour, 1 tsp instant yeast, and 1 tsp salt.
  2. Step 2: Pour in 3/4 cup warm water (110°F) and 2 tbsp olive oil, mixing with a wooden spoon until a sticky dough forms.
  3. Step 3: Turn the dough onto a floured surface and knead for 8 minutes until smooth and elastic.
  4. Step 4: Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm spot for 1 hour until doubled in size.
  5. Step 5: Preheat oven to 475°F and place a baking stone or sheet inside to heat.
  6. Step 6: Punch down the risen dough and roll it out into a 12-inch oval on parchment paper.
  7. Step 7: Sprinkle 1 tbsp fresh thyme leaves and 1 tbsp chopped fresh rosemary evenly over the dough.
  8. Step 8: Arrange 6 oz sliced fresh mozzarella over the herb-covered dough.
  9. Step 9: Transfer the flatbread on the parchment to the hot baking stone and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  10. Step 10: Remove from oven and immediately drizzle 1 tbsp honey over the hot flatbread before slicing and serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Colorado Mountain Herb and Cheese Flatbread take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Colorado Mountain Herb and Cheese Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Colorado Mountain Herb and Cheese Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Colorado Mountain Herb and Cheese Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Colorado Mountain Herb and Cheese Flatbread?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes