West Loop Style Spicy Pine Nut and Prosciutto Flatbread

By AislePrompt Editorial · Published 2026-06-22 · Updated 2026-06-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A thin flatbread topped with melted mozzarella, prosciutto, toasted pine nuts, and a drizzle of spicy honey for a perfect blend of sweet and savory. This American-inspired pizza recipe, ready in about 35 minutes, pairs flatbread dough, mozzarella cheese, shredded, prosciutto slices for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 American cuisine 480 cal/serving

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Ingredients

1 lb flatbread dough
1 1/2 cups mozzarella cheese, shredded
4 oz prosciutto slices
1/4 cup pine nuts
2 tbsp honey
1/2 tsp red chili flakes
2 tbsp olive oil
1/4 tsp salt

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Instructions

Step 1: Preheat oven to 475°F and lightly oil a baking sheet with 1 tbsp olive oil.
Step 2: Roll out 1 lb flatbread dough into a 12x14 inch oval and place on the prepared baking sheet.
Step 3: Sprinkle 1 1/2 cups shredded mozzarella cheese evenly over the dough, then layer 4 oz prosciutto slices across the top.
Step 4: Toast 1/4 cup pine nuts in a dry skillet over medium heat for 3 minutes, stirring constantly until golden and fragrant; sprinkle evenly over the flatbread.
Step 5: Drizzle 1 tbsp olive oil over the flatbread and season lightly with 1/4 tsp salt.
Step 6: Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
Step 7: Meanwhile, mix 2 tbsp honey with 1/2 tsp red chili flakes.
Step 8: After baking, remove flatbread from oven and drizzle the spicy honey evenly on top. Slice and serve warm.