Complex Venezuelan Rum and Vermouth Cocktail with Coffee Salt

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An elegant cocktail featuring aged Venezuelan rum, dry and sweet Italian vermouths, enhanced by a hint of coffee-infused salt and a subtle citrus spritz. This Mediterranean-inspired recipe, ready in about 7 minutes, brings together aged Venezuelan rum, dry Italian vermouth, sweet Italian vermouth for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 cup of ice cubes into a mixing glass to chill and dilute the cocktail properly.
  2. Step 2: Pour 2 oz of aged Venezuelan rum, 0.75 oz of dry Italian vermouth, and 0.75 oz of sweet Italian vermouth into the mixing glass.
  3. Step 3: Add a pinch of coffee-infused salt to introduce a subtle savory and aromatic complexity.
  4. Step 4: Stir the mixture gently for 30 seconds until well chilled and slightly diluted.
  5. Step 5: Strain the cocktail into a chilled coupe glass, then spritz with 1 spray of orange peel oil over the surface to release bright citrus aromas.
  6. Step 6: Garnish with 1 twist of orange peel by expressing its oils over the drink and placing it on the rim.

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