Caramelized Pineapple Rum Punch

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical punch that imbibes the sweetness of caramelized pineapple with the warmth of aged rum and bright citrus notes. This Caribbean-inspired recipe, ready in about 12 minutes, brings together pineapple chunks, dark rum, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 7 min Serves 1 Caribbean cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Heat a non-stick skillet over medium-high heat. Add 2 cups pineapple chunks and cook for 5-7 minutes, stirring occasionally, until the pineapple is golden brown and caramelized.
  2. Step 2: Transfer the caramelized pineapple to a cocktail shaker. Add 3 oz dark rum, 1 oz fresh lime juice, 1 oz simple syrup, and 3 dashes angostura bitters.
  3. Step 3: Fill the shaker with 1 cup ice cubes and shake vigorously for 15 seconds until well chilled.
  4. Step 4: Strain the punch into a rocks glass filled with fresh ice. Garnish with 1 sprig fresh mint and serve immediately for a tropical, imbibable delight.

Related recipes