31–45 Minute Recipes
34,102 recipes ready in 31 to 45 minutes — weeknight dinners, baked goods, one-pan meals, sheet-pan bakes, and 45-minute family dishes, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 31 to 45 minutes

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Miso-Glazed Eggplant and Shishito Peppers
Sweet-savory miso glaze caramelizes eggplant and shishito peppers for a vibrant vegetarian side that pairs perfectly with rice.

One-Pan Garlic Parmesan Pasta with Sautéed Spinach
A quick weeknight dinner featuring al dente spaghetti coated in a simple garlic-parmesan sauce with fresh spinach.

Lavender-Infused Lemon Shortbread Cookies
Buttery shortbread cookies with a delicate floral hint from dried lavender and bright lemon, perfect with afternoon tea.

Honey-Glazed Chicken Thighs with Garlic and Thyme
Tender chicken thighs coated in a sticky-sweet honey-garlic glaze, finished with fresh thyme for a perfect weeknight dinner.

One-Pot Butternut Squash and Sage Risotto
Creamy Arborio rice simmered with roasted butternut squash and fresh sage for a comforting, vegetarian weeknight dinner.

Sofrito-Base Black Bean Soup with Coconut and Lime
A hearty, aromatic soup featuring slow-simmered black beans in a rich sofrito broth, finished with creamy coconut and zesty lime for a tropical twist.

Crispy Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Mixed Green Salad with Roasted Beets and Honey-Lime Dressing
A vibrant salad with seasonal greens, roasted beets, candied walnuts, and a tangy honey-lime dressing.

Sake-Glazed Salmon with Miso Vegetables
Crisp-skinned salmon brushed with a sake, white miso, and mirin pan glaze, served with sautéed zucchini and eggplant.

Mini Veggie Omelet Muffins
Kid-size omelet muffins packed with bell peppers, spinach and cheddar, baked into bite-sized portions perfect for little hands.

Lemon-Basil Pasta Primavera
A light, vibrant pasta dish tossing spaghetti with zucchini, asparagus and yellow cherry tomatoes in a lemon-basil sauce finished with Pecorino Romano.

Restore the Classic Tomato Basil Pasta
A revival of a timeless Italian dish featuring fresh tomatoes and herbs, simmered to perfection for a bright, herbaceous sauce that brings home cooking back to…

Sheet Pan Lemon-Herb Salmon with Cherry Tomatoes and Asparagus
Flaky salmon fillets baked with cherry tomatoes and asparagus in a bright lemon-herb sauce, all on one sheet pan for a healthy, restaurant-quality meal.

Pasta with Quick Tomato-Garlic Sauce
Penne or fusilli tossed in a quick skillet sauce of fresh diced tomatoes, softened onion and garlic simmered down in vegetable broth.

The Best Classic Chocolate Chip Cookies
Buttery, chewy cookies with a gooey center, studded with semi-sweet chocolate chips for the ultimate treat.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Midwestern Beef and Potato Skillet
Diced russet potatoes fried crisp in olive oil, then tossed with browned ground beef, onion and garlic, seasoned with smoked paprika and finished with fresh…

Wood-Fired Focaccia with Fresh Mozzarella and Herb Drizzle
An aromatic focaccia topped with melted fresh mozzarella and a bright herb oil drizzle, perfect as a starter or accompaniment to meals.

Roasted Vegetable Grain Bowl
A vibrant, wholesome bowl featuring oven-roasted seasonal vegetables over nutty quinoa, finished with a zesty lemon-tahini dressing.

Caramelized Shallot and Spinach Flatbread with Whipped Goat Cheese
A savory flatbread topped with sweet caramelized shallots, tender spinach, and creamy whipped goat cheese, perfect for an elegant appetizer or light meal.
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