Recipes Over 1 Hour
18,624 recipes ready in over an hour — Dutch-oven braises, pot roasts, casseroles, slow-oven bakes, and weekend project cooking, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in over an hour
Baked Empanadas de Carne with Green Olives and Raisins
Golden baked turnovers filled with hand-cut beef, onion, green olives and raisins seasoned with cumin and paprika.
Asado with Chimichurri and Grilled Provoleta
Beef short ribs (asado de tira) and vacío (flank steak) cooked slowly over hardwood embers in the Uruguayan style.
Chicken Haleem with Cracked Wheat and Lentils
Cracked wheat, barley and four kinds of lentils slow-cook with spiced shredded chicken until thick and creamy.
Murgh Cholay with Chickpeas and Ginger
Bone-in chicken pieces and tender chickpeas simmer together in a tomato-onion masala with lots of fresh ginger.
Rúgbrauð Rye Bread with Smoked Trout
Dense, slightly sweet Icelandic rye bread is steamed low and slow, then sliced and topped with smoked trout, horseradish cream, pickled red onion and fresh…
Lamb Biryani with Raisins and Almonds
Bone-in lamb shoulder braised with baharat, black lime and saffron, then layered with fragrant basmati, fried vermicelli and peas, and finished with golden…
Yalanji Stuffed Grape Leaves with Tomato, Mint and Pomegranate Molasses
Tender grape leaves wrapped around lemony short-grain rice, tomato, parsley and mint, then simmered in olive oil and pomegranate molasses.
Charcoal-Grilled Beef Kebab with Sumac Onions and Blistered Tomatoes
Juicy minced beef kebabs seasoned with baharat and parsley, grilled over high heat and served with tangy sumac-dressed onions, charred tomatoes and warm…
Leek and Potato Cawl with Savoury Cakes on the Bakestone
A light, rustic cawl of leeks, potatoes and carrots in herby broth. It's served with savoury cheese-and-chive Welsh cakes griddled on the bakestone.
Caramelized Onion Broth with Onion Cake Teisen Nionod
A deep, sweet caramelized onion broth with thyme and Welsh cider.
Lamb Hotpot Soup with Rosemary and Crisp Potato Slices
A hearty soup version of hotpot made with slow-simmered lamb neck, root vegetables and rosemary.
Or Lam Luang Prabang Stew with Sakhan, Smoked Beef and Pea Eggplant
A thick, herbal stew from Luang Prabang, made with dried smoked beef, eggplant and yardlong beans.
Bara Brith Tea Loaf
A moist, spiced Welsh fruit loaf made by soaking dried fruit overnight in strong black tea. Slice it thickly and spread with salted Welsh butter.
Katt Pie Welsh Lamb and Currant Pie
Small hand-raised hot water crust pies from Templeton, filled with minced Welsh lamb, currants and brown sugar for a traditional sweet-savoury flavour.
Česnečka Garlic Soup with Shredded Beef and Rye Croutons
A restorative Czech garlic soup built on rich homemade beef broth, with tender shredded beef shank, potatoes, caraway and marjoram.
Bramborák Garlic Potato Pancakes with Paprika Beef Goulash
Crispy marjoram-and-garlic Czech potato pancakes topped with a rich, slow-simmered beef goulash, just as they're served in Prague pubs.
Vepřo Knedlo Zelo Roast Pork with Sauerkraut and Bread Dumplings
The Czech national dish: caraway-and-garlic roasted pork shoulder with braised sweet-sour sauerkraut and fluffy bread dumplings to soak up the pan juices.
Svíčková na Smetaně with Bread Dumplings
Classic Czech beef sirloin braised over root vegetables, then simmered into a velvety sour cream sauce.
Faggots with Onion Gravy
Traditional Welsh faggots of pork liver and pork shoulder seasoned with sage and mace, baked in a rich, slow-cooked onion gravy.
Cawl Welsh Lamb and Leek Broth
Wales' national dish: a slow-simmered broth of lamb neck, leeks, swede and potatoes, finished with fresh parsley.
Samay Baji Newari Platter with Spiced Buffalo Sekuwa and Pickled Radish
A ceremonial Newari platter of beaten rice, grilled spiced meat, black soybeans, boiled eggs, tangy potato salad and pickled radish.
Kwati Nine-Bean Soup with Ajwain and Ginger
A hearty Newari festival soup of nine sprouted beans simmered with ginger, garlic and tomato, tempered with ajwain for warmth and depth.
Chatamari Newari Rice Crepe with Spiced Minced Lamb and Egg
A thin, crisp-edged Newari rice flour crepe topped with cumin-spiced minced lamb, onion, tomato and a cracked egg, cooked covered until just set.
Steamed Pork Momo Dumplings with Roasted Tomato Achar
Juicy pork and cabbage dumplings scented with ginger, garlic and Sichuan pepper, steamed until tender and served with a smoky roasted tomato and sesame achar.
Showing 1–24 of 18,624 1 hr+ recipes · page 1 of 10.