46–60 Minute Recipes
16,015 recipes ready in 46 to 60 minutes — weeknight roasts, slow-cooker dinners, braised mains, baked goods, and 1-hour meals, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 46 to 60 minutes
Tamales Costarricenses
A weeknight version of Costa Rica's beloved holiday tamales: tender masa seasoned with achiote, filled with shredded pork, rice, carrot, red pepper and olives…
Quick Hallaca Corn Dough Parcels with Annatto Chicken, Olives and Raisins
A weeknight version of the Venezuelan holiday classic: annatto-tinted corn dough wrapped around a sweet-savory chicken stew with olives, capers and raisins…
Freekeh Pilaf with Almonds
Smoky cracked green wheat simmered in vegetable broth with caramelized onions, cinnamon and allspice, then topped with toasted almonds and fresh herbs.
Batata Harra Spicy Potatoes with Cilantro
Crispy cubes of golden potato tossed with garlic, Aleppo pepper and a big handful of fresh cilantro, finished with lemon.
Fish Stew with Root Vegetables
A creamy stew of haddock and cod simmered with rutabaga, carrots, parsnip and potatoes in a light fish broth, finished with chives.
Seafood Chowder with Leeks and Langoustine
A creamy chowder full of langoustine tails, cod, and mussels, built on slow-softened leeks and a splash of white wine.
Anglesey Eggs with Leeks and Cheese
An Anglesey favourite: buttery leek mash and halved boiled eggs baked under a mustardy Cheddar sauce until golden.
Leek and Potato Soup with Caerphilly
A velvety leek and potato soup simmered in vegetable stock and topped with crumbled Caerphilly and crisp fried leek ribbons.
Yomari Steamed Rice Dumplings with Chaku Molasses and Sesame Filling
Fish-shaped Newari rice-flour dumplings filled with chaku (molasses) and toasted sesame, then steamed until soft and glossy.
Bara Black Lentil Patties with Cracked Egg Topping
Crispy, savory Newari pancakes made from soaked black lentils ground with ginger and cumin. A cracked egg on top makes them more filling.
Thukpa Himalayan Noodle Soup with Chicken and Timur Pepper
A warming Himalayan noodle soup with tender chicken, fresh vegetables and a fragrant ginger-garlic broth. Timur pepper gives it a gentle, numbing citrus lift.
Sel Roti Cardamom Rice Flour Ring Bread
A festive Nepali fried ring bread made from soaked, ground rice with banana, sugar and cardamom, crisp outside and tender inside.
Dal Bhat Tarkari with Yellow Lentils, Mixed Vegetable Curry and Garlicky Mustard Greens
Nepal's everyday platter of turmeric-yellow lentil soup, steamed basmati rice, a cumin-spiced potato and cauliflower tarkari, and quick-sautéed mustard greens.
Mujadara Lentils and Rice with Crispy Onions
A humble, comforting Syrian dish of brown lentils and rice cooked with cumin, served under a heap of deeply caramelized, crispy fried onions.
Makdous Stuffed Baby Eggplants with Walnuts and Red Pepper
Baby eggplants are salted and pressed, stuffed with walnuts, roasted red pepper, garlic and Aleppo pepper, then cured in olive oil.
Saltfiskur Salt Cod with Boiled Potatoes, Caramelized Onion and Brown Butter
Soaked salt cod is gently poached and served the traditional Icelandic way, with boiled potatoes, slow-cooked onions and nutty brown butter.
Pollo Guisado Salvadoreño with Potatoes, Carrots and Green Olives
Bone-in chicken pieces braised in a savory tomato, beer and Worcestershire sauce with potatoes, carrots and olives.
Tamales de Elote Salvadoreños with Crema and Queso Duro
Sweet, tender fresh-corn tamales steamed in corn husks and served warm with tangy crema and a sprinkle of salty queso duro.
Muikku Fried Vendace with Mashed Potatoes
Small whole vendace dredged in rye flour and fried crisp in butter, served on buttery mashed potatoes with lingonberries and pickled cucumber.
Cazuela de Mariscos Coconut Seafood Stew
A rich Caribbean-coast stew of shrimp, squid, mussels and white fish simmered in coconut milk with sofrito, a splash of white wine and a hint of ají dulce.
Kulajda South Bohemian Creamy Dill and Porcini Soup with Poached Egg
A tangy, creamy South Bohemian soup of potatoes, porcini mushrooms and plenty of fresh dill, soured with vinegar.
Smažený Sýr Breaded Edam Fried Cheese with Homemade Tartar Sauce
Thick slabs of Edam, double-breaded and fried until golden and molten inside.
Anticuchos de Corazón with Peanut Sauce
Bolivian street-cart skewers of vinegar- and ají-marinated beef heart, charred over high heat and served with boiled potatoes and a spicy roasted-peanut sauce.
Nan Gyi Thoke Thick Rice Noodle Salad with Turmeric Chicken Curry
Mandalay-style salad of thick, chewy round rice noodles tossed with turmeric chicken curry, toasted chickpea flour and crispy shallot oil.
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