31–45 Minute Recipes
23,277 recipes ready in 31 to 45 minutes — weeknight dinners, baked goods, one-pan meals, sheet-pan bakes, and 45-minute family dishes, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in 31 to 45 minutes
Lemon-Garlic Grilled Shrimp Skewers with Herbed Quinoa Salad
Juicy shrimp marinated in lemon and garlic, grilled to perfection and served over a light quinoa salad infused with fresh herbs.
Pan-Seared Chicken with Roasted Vegetable Medley
A vibrant summer dish featuring pan-seared chicken paired with a colorful medley of roasted seasonal vegetables.
Maple-Glazed Roasted Carrots with Thyme and Walnuts
Sweet and savory roasted carrots coated in a sticky maple glaze, accented by fresh thyme and crunchy toasted walnuts for an elegant side dish.
Steamed Pork Mince with Salted Egg Yolk
A comforting Cantonese dish featuring finely minced pork steamed with rich salted egg yolks for a savory, silky texture.
Pique Macho with Spicy Sausage and Beef Stir-Fry
A classic Bolivian street food made with spicy sausage, beef strips, vegetables, and boiled potatoes all tossed in a flavorful sauce.
Pan-Fried Silpancho with Tomato and Potato Base
A hearty Bolivian dish featuring thinly pounded beef topped with a fresh tomato and onion salad served on a crispy fried potato base.
Charcoal-Grilled BBQ Chicken Thighs with Spicy Dry Rub
Juicy chicken thighs infused with a smoky, spicy dry rub and grilled over charcoal for a flavorful centerpiece.
Classic Gluten-Free Potato Salad with Dill and Mustard
A creamy yet tangy potato salad made with tender potatoes, fresh dill, and a zesty mustard dressing, perfect for summer picnics and gluten-free diets.
Pan-Fried Lao Chicken Wings with Garlic and Pepper
Tender chicken wings pan-fried until golden, infused with garlic and black pepper for a simple yet flavorful Lao-inspired appetizer.
General Tso's Chicken with Spicy Sweet Glaze
Crispy chicken pieces tossed in a vibrant, sticky glaze of soy, hoisin, and chili, delivering a perfect balance of sweet, spicy, and savory flavors.
Pan-Fried Pork and Mushroom Dumplings
Juicy pork and earthy mushroom filling wrapped in tender dumpling wrappers, pan-fried to golden perfection and served with a tangy dipping sauce.
Sautéed Wild Mushroom and Leek Poutine with Cheese Curds
A Québec-inspired twist on classic poutine featuring sautéed wild mushrooms and leeks atop crispy fries, smothered in rich gravy and fresh cheese curds.
One-Pot Quinoa and Roasted Vegetable Medley
A wholesome, vibrant one-pot meal featuring nutty quinoa and roasted seasonal vegetables, infused with fresh herbs and a touch of lemon.
Spicy Korean-Style Chicken Bulgogi Stir Fry
Tender chicken strips marinated in a spicy gochujang sauce, stir-fried with crisp vegetables for a quick and flavorful Korean-inspired meal.
Half-and-Half Poached Chicken with Mustard Cream Sauce
Tender chicken poached gently in half-and-half creates a rich base, finished with a tangy mustard cream sauce.
Oven-Roasted Four-Cheese Gnocchi Bake
Pillowy potato gnocchi baked in a rich blend of four cheeses, infused with garlic and fresh herbs for a comforting meal.
Cheese and Herb-Stuffed Chicken Breast with Creamy Mushroom Sauce
Stuffed with mozzarella and fresh herbs, served with a rich, creamy mushroom sauce for a decadent keto entrée.
Spiced Sioux Falls Honey-Glazed Salmon with Roasted Vegetables
Oven-roasted salmon fillets brushed with a honey and spice glaze inspired by local flavors, served alongside a medley of roasted root vegetables.
Lentil and Herb Greek Salad with Feta and Olives
A refreshing, protein-packed salad blending earthy lentils with crisp cucumbers, ripe tomatoes, Kalamata olives, and tangy feta cheese.
Hidden-Spiced Coconut Curry with Tofu and Spinach
A fragrant coconut curry featuring tofu and spinach, enriched with a secret blend of warming spices that deliver depth and complexity.
Vodka-Infused Penne Pasta with Roasted Tomato and Basil Cream
Al dente penne pasta tossed in a silky roasted tomato and basil cream sauce elevated by a splash of vodka for a rich and aromatic finish.
Achiote-Marinated Grilled Chicken with Chimichurri Sauce
Juicy grilled chicken marinated in achiote and spices, served alongside a bright, herby chimichurri sauce for a flavorful Bolivian-inspired dish.
Pan-Fried Miso Eggplant with Scallion and Sesame
Eggplant slices pan-fried until tender and caramelized, glazed with a savory miso sauce, and garnished with fresh scallions and toasted sesame seeds.
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