Recipes Over 1 Hour
18,624 recipes ready in over an hour — Dutch-oven braises, pot roasts, casseroles, slow-oven bakes, and weekend project cooking, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in over an hour
Tamales Costarricenses with Pork, Rice and Vegetables
Holiday-style Costa Rican tamales: soft, well-seasoned masa filled with achiote pork, rice, carrot, sweet pepper and peas.
Sfiha Syrian Flatbread with Spiced Walnut, Mushroom and Pomegranate Filling
Open-faced little flatbreads topped with a savory filling of minced cremini mushrooms, walnuts, tomato and pomegranate molasses, spiced with seven-spice and…
Bleikja Arctic Char Gravlax with Juniper and Birch Syrup
Silky Arctic char cured for two days with salt, brown sugar, juniper and dill, then brushed with birch syrup and sliced paper-thin.
Dolma Iraqi Stuffed Vegetables with Lamb
Onions, bell peppers, zucchini and grape leaves stuffed with spiced ground lamb, short-grain rice and fresh herbs.
Kibbeh bil Sanieh Baked Pumpkin-Bulgur Pie with Spinach and Walnuts
A meatless Syrian kibbeh made in a tray. Two layers of pumpkin and fine bulgur hold a filling of spinach, onion, walnut and chickpea, and the pie is scored in…
Hangikjöt Smoked Lamb with Béchamel, Potatoes and Green Peas
Iceland's festive smoked leg of lamb is simmered slowly, then sliced and served with boiled potatoes in a sweet béchamel, green peas and pickled red cabbage.
Kjötsúpa Icelandic Lamb and Vegetable Soup with Rutabaga and Oats
Iceland's beloved lamb soup: bone-in lamb shoulder simmered slowly with rutabaga, carrots, potatoes, cabbage and a handful of rolled oats until rich and tender.
Humarsúpa Icelandic Langoustine Soup with Cognac and Cream
A rich, velvety langoustine soup in the style of Iceland's south coast, made from a deep shell stock with tomato, cognac and cream.
Pamplona de Pollo Chicken Roll with Ham, Cheese, Red Pepper and Prunes
Butterflied chicken rolled around ham, cheese, roasted red pepper, green olives and prunes, tied with twine and grilled over the parrilla.
Matambre a la Leche with Oregano and Garlic
A thin beef flank (matambre) braised slowly in milk with garlic and oregano until fork-tender, then topped with mozzarella and browned under the broiler.
Puchero Uruguayo with Beef Shank, Marrow Bones, Corn and Squash
A slow-simmered Uruguayan boiled dinner of bone-in beef shank and marrow bones with corn, butternut squash, sweet potato, cabbage and chorizo.
Pascualina Spinach, Swiss Chard and Whole Egg Tart
Uruguay's traditional Easter tart, made with flaky pastry and a filling of spinach, chard, onion and Parmesan, with whole eggs baked into the filling.
Tashreeb Laham Toasted Flatbread Soaked in Lamb Shank and Chickpea Broth
Torn Iraqi samoon or khubz is soaked in a rich lamb shank broth scented with dried black lime and turmeric.
Kubba Mosul Flat Bulgur Pie with Spiced Beef and Walnuts
This is Mosul's famous large, thin bulgur-and-beef shell, filled with spiced minced beef, onion, and walnuts.
Kubba Halab Saffron Rice Croquettes Stuffed with Beef and Raisins
These golden Aleppo-style croquettes have a crisp shell of turmeric rice and potato wrapped around spiced ground beef, raisins, and almonds.
Tepsi Baytinijan Eggplant and Beef Meatball Bake with Tomato and Potato
Fried eggplant slices, potatoes, onions, and spiced beef meatballs are layered in a tray and baked in a garlicky tomato sauce.
Kalamureke Fish Loaf with Dill Sauce
A soft, delicate baked loaf of minced pike and whitefish with cream and egg, sliced and served with a velvety dill sauce and boiled potatoes.
Lohilaatikko Salmon and Potato Bake
Finnish salmon casserole made with layers of sliced potato, lightly salted salmon and dill-scented onions, baked in a creamy egg custard.
Silakkalaatikko Baltic Herring Casserole
Layers of thin-sliced potato, butter-softened onion and fresh Baltic herring fillets baked in a savory egg-milk custard until golden on top.
Kalakukko Fish and Pork Rye Loaf
A Savonian specialty: vendace and pork belly baked for hours inside a thick rye crust until the fish bones soften and the filling turns rich and juicy.
Caldo de Costilla Antioqueño
Medellín's classic restorative beef short-rib broth, simmered with potatoes, garlic and scallion, then finished with plenty of cilantro.
Mondongo Tripe and Vegetable Soup
A hearty Colombian soup of honeycomb tripe and pork shoulder simmered with potatoes, yuca, carrots and peas in a cumin-tinged broth.
Bandeja Paisa with Beans and Chicharrón
The Antioquian feast built around a pot of slow-cooked red beans with pork, served with crisp pork-belly chicharrón, ground beef, chorizo, rice, a fried egg…
Sancocho de Gallina Hen and Plantain Stew
A slow-simmered stew of stewing hen with green plantain, yuca and corn in a broth seasoned with cumin-scented guiso.
Showing 25–48 of 18,624 1 hr+ recipes · page 2 of 10.