Recipes Over 1 Hour
18,624 recipes ready in over an hour — Dutch-oven braises, pot roasts, casseroles, slow-oven bakes, and weekend project cooking, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in over an hour
Ajiaco Santafereño Chicken and Potato Soup with Guascas
Bogotá's classic soup of chicken simmered with three kinds of potato and dried guascas until the papa criolla melts and thickens the broth.
Halušky Potato Dumplings with Caramelized Cabbage and Smoked Bacon
Soft little potato dumplings tossed with butter-caramelized cabbage, onion and crisp smoked bacon.
Řízek Veal Schnitzel with Czech Potato Salad
Thin veal cutlets in a light, crisp breadcrumb crust, served with the classic Czech potato salad of pickles, carrot, celeriac, peas and creamy mayonnaise.
Pollo a la Broaster with Fried Yuca
Bolivia's beloved crunchy fried chicken, brined and dredged in a seasoned flour-cornstarch coating, served with golden fried yuca, rice and llajua.
Chairo Paceño Andean Lamb Soup
A warming highland soup from La Paz with lamb, chuño, wheat berries, fava beans and vegetables, finished with fresh mint-like huacatay or oregano.
Fricasé Paceño Pork and Hominy Stew
La Paz's traditional weekend stew of bone-in pork simmered in a peppery ají amarillo broth with white hominy, served with chuño and boiled potatoes.
Majadito Rice with Charque
A hearty one-pot rice dish from the Bolivian lowlands, cooked with shredded crispy charque (dried beef), achiote, tomato and peppers, and served with fried…
Silpancho with Beef and Fried Egg
A Cochabamba favorite of pounded-thin breaded beef cutlet layered over rice and crisp potatoes.
Salteñas with Chicken and Sweet-Spicy Broth
Golden, slightly sweet baked Bolivian pastries filled with a juicy chicken stew that is set with gelatin, seasoned with ají amarillo and cumin, and studded…
Kyay Oh Pork Noodle Soup with Pork Meatballs, Pork Belly and Quail Eggs
A comforting Burmese clay-pot soup of rice vermicelli in clear pork-bone broth with garlicky pork meatballs, sliced pork belly, liver, quail eggs and leafy…
Samusa Thoke Samosa Salad with Chickpea Soup and Mint
Yangon street-food salad of crisp potato samosas chopped over cabbage and falafel-style bites.
Danbauk Burmese Biryani with Spiced Chicken Legs and Cashew Raisins
Burmese biryani made with saffron-scented basmati layered over chicken legs braised in yogurt, garam masala and cinnamon.
Mohinga Catfish Rice Noodle Soup with Lemongrass and Banana Stem
Myanmar's beloved breakfast soup: flaked catfish simmered in a lemongrass, ginger and toasted rice-flour broth, ladled over thin rice noodles.
Mutura Kenyan Spiced Sausage with Ground Beef and Beef Liver
Nairobi street-food mutura made with seasoned ground beef and beef liver, packed into casings, then poached and charred over coals.
Githeri Maize and Bean Stew with Beef Stew Meat
Githeri is Kenya's beloved one-pot stew of hominy-style maize and red kidney beans.
Pilau ya Nyama with Swahili Spices and Beef Chuck
Coastal Kenyan spiced rice cooked with tender beef chuck, whole cumin, cardamom, cinnamon and cloves until every grain is fragrant and golden brown.
Bourekas with Potato and Za'atar
Flaky puff pastry triangles filled with creamy mashed potato, sautéed onion, and za'atar, brushed with egg and covered in sesame seeds.
Hummus Masabacha with Warm Chickpeas
Ultra-silky hummus topped with whole warm chickpeas in a garlicky lemon-tahini dressing, finished with olive oil, paprika, and parsley.
Marka Hlow Sweet Fish Tagine
A festive sweet-and-savoury Tunisian stew in which firm white fish simmers with honey-glazed prunes, raisins, onions, cinnamon, and orange blossom water.
Couscous au Poisson with Harissa Broth
A classic Tunisian coastal couscous: steamed semolina served under grouper steaks and vegetables poached in a brick-red harissa and tomato broth.
Chuchitos with Chicken and Recado
These small Guatemalan tamales have a firm, lard-enriched masa filled with shredded chicken and a tomato-guajillo recado.
Suban'ik Steamed Chicken in Chile Sauce
A Kaqchikel Maya festival dish from Comalapa. Chicken is wrapped in banana leaves with a rich sauce of guaque, pasa and chiltepe chiles and tomatoes.
Pollo Adobado with Chirmol
Bone-in chicken thighs marinated in a guajillo, achiote and bitter-orange adobo, then grilled until charred.
Caldo de Pollo with Güisquil and Corn
A restorative Guatemalan chicken soup with a whole cut-up chicken, chunks of güisquil (chayote), corn on the cob, carrots and potatoes in a broth fragrant with…
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