Recipes Over 1 Hour
18,624 recipes ready in over an hour — Dutch-oven braises, pot roasts, casseroles, slow-oven bakes, and weekend project cooking, all top-rated. Every recipe below includes step-by-step instructions and one-tap Instacart ordering for the ingredients.
Shop these recipes on Instacart →Top-rated picks — ready in over an hour
Kak'ik Highland Turkey Soup with Achiote
A Q'eqchi' Maya ceremonial soup from Cobán. Turkey legs simmer in a brick-red broth of charred tomatoes, guajillo and pasilla chiles, achiote and fresh mint.
Jocón de Pollo in Green Tomatillo-Cilantro Sauce
A classic Guatemalan stew of bone-in chicken simmered in a bright green sauce of tomatillos, cilantro, scallions and toasted pumpkin and sesame seeds.
Locro Hearty Corn and Squash Stew with Beef Brisket and Chorizo
Argentina's national-holiday stew of white hominy, white beans, butternut squash and slow-simmered beef brisket and chorizo.
Matambre Arrollado Flank Roll with Spinach, Carrots and Boiled Eggs
Butterflied beef flank steak rolled around spinach, carrot strips, red pepper and whole eggs, poached in seasoned broth and served cold in thin, colorful…
Empanadas Salteñas with Hand-Cut Beef, Green Olives and Egg
Juicy Salta-style empanadas filled with knife-cut beef, scallions, cumin, sweet paprika, potato, green olives and hard-boiled egg, sealed with a braided…
Banku with Grilled Tilapia and Pepper Sauce
Smooth, tangy banku made from fermented corn and cassava dough, served with a whole tilapia charred on the grill and a fresh, fiery pepper sauce of tomato…
Layered Beef Shin Potjiekos with Butternut and Baby Potatoes
Bone-in beef shin and vegetables slow-cooked in layers in a three-legged cast-iron potjie, without stirring, until the meat falls off the bone.
Durban Beef Bunny Chow in a Hollowed White Loaf
A fiery Durban-style beef and potato curry ladled into hollowed quarter loaves of white bread. The scooped-out bread is served on top for mopping up the gravy.
Asado Negro Black Roast Beef with Papelón Glaze
Eye of round seared in caramelized panela, then braised in a pressure cooker with wine and sofrito until tender in a glossy, sweet-savory dark sauce.
Groundnut Peanut Soup with Chicken Drumsticks and Garden Eggs
Ghana's beloved nkatenkwan: tender chicken drumsticks simmered in a silky, spicy peanut and tomato broth with garden eggs, served with rice balls or fufu.
Sai Oua Lemongrass Herb Sausage
Spicy and aromatic sausage links stuffed with minced pork, lemongrass, kaffir lime leaves, and a complex blend of spices, perfect for grilling or pan-frying.
Bak Kut Teh Peppery Pork Rib Soup
A clear, deeply savory Teochew-style pork rib broth driven by an assertive hit of whole white and black peppercorns, slow-simmered with garlic and light soy…
Laksa Lemak Coconut Noodle Soup
A rich, aromatic Peranakan-style laksa built on a deep-red rempah of candlenuts, galangal, lemongrass, and dried shrimp, simmered with full-fat coconut milk…
Papet Vaudois Leek and Potato Stew
A classic Vaudois farmhouse stew from the Canton of Vaud, simmering tender leeks and waxy potatoes in a rich, creamy broth seasoned with bay, white wine, and…
Älplermagronen Alpine Macaroni with Apple Sauce
A hearty Swiss mountain pasta dish layering macaroni with caramelized onions, melted Gruyère, and a crown of crispy fried shallots, traditionally paired with a…
Achari Chicken with Pickling Spices
Bone-in chicken simmered in a tangy, oil-forward masala built on the five-spice pickling blend — nigella, fennel, fenugreek, mustard, and cumin seeds.
Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
Cube steaks baked low and slow under a creamy mushroom and shallot sauce that reduces into a thick, golden-brown blanket.
Swiss Steak Braised in Fire-Roasted Tomato Gravy
This old-fashioned swiss steak features cube steak slowly braised with fire-roasted tomatoes, green bell peppers, and celery until the meat melts into a thick…
Roasted Peruvian-Spiced Chicken with Aji Verde Sauce
Juicy roasted chicken seasoned with traditional Peruvian spices paired with a vibrant, tangy Aji Verde sauce for dipping.
English Heritage Beef Stew with Root Vegetable Mash
A comforting slow-cooked stew featuring tender beef and root vegetables, topped with a smooth mashed potato and parsnip blend.
Classic Shepherd's Pie with Fresh Rosemary
A true-to-form British comfort dish featuring a savory beef and vegetable filling crowned with creamy mashed potatoes, celebrating the essence of traditional…
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Showing 73–96 of 18,624 1 hr+ recipes · page 4 of 10. 1 near-duplicate variant was collapsed into the matching recipe above.