Cranberry and Pecan Brussels Sprouts Sauté

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Pan-sautéed Brussels sprouts tossed with tart cranberries and toasted pecans for a bright, crunchy holiday side dish. This american-inspired holiday (vegetarian) ready in about 20 minutes pairs Brussels sprouts, halved, dried cranberries, pecans, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (10 ratings) Prep: 10 min Cook: 10 min Serves 4 American cuisine 210 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat until melted and shimmering.
  2. Step 2: Add 1 lb halved Brussels sprouts cut side down, cooking without stirring for 5 minutes until edges are golden brown and crisp.
  3. Step 3: Flip the Brussels sprouts and add 1 minced garlic clove, 1/2 cup chopped pecans, 1/2 cup dried cranberries, 3/4 tsp salt, and 1/2 tsp black pepper. Sauté for 4 more minutes until pecans are toasted and garlic fragrant.
  4. Step 4: Remove from heat and drizzle with 1 tbsp fresh lemon juice, tossing gently to combine and brighten the flavors before serving.

Frequently asked questions

How long does Cranberry and Pecan Brussels Sprouts Sauté take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cranberry and Pecan Brussels Sprouts Sauté?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts, halved from drying out.

Can I substitute ingredients in Cranberry and Pecan Brussels Sprouts Sauté?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cranberry and Pecan Brussels Sprouts Sauté for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cranberry and Pecan Brussels Sprouts Sauté vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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