Cranberry-Glazed Chicken Thighs with Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs simmered with tart cranberries and fresh rosemary until golden, ideal for a light yet satisfying meal. This american-inspired slow cooker (keto) ready in about 250 minutes pairs bone-in chicken thighs, diced shallot, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 10 min Cook: 240 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1.5 lbs bone-in chicken thighs dry with paper towels. Season evenly with 1/4 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 1 tbsp extra virgin olive oil in a large skillet over medium heat until shimmering. Add 1/4 cup diced shallot and cook for 2 minutes until softened.
  3. Step 3: Add chicken thighs skin-side down, pressing gently to ensure even contact with the pan. Sear for 4 minutes until golden brown, then flip and sear another 3 minutes.
  4. Step 4: Transfer chicken and shallots to a slow cooker. Add 2 tbsp fresh rosemary, 1/2 cup unsweetened dried cranberries, and 1/2 cup chicken broth. Stir gently to combine.
  5. Step 5: Cover and cook on low for 4 hours until chicken reaches 165°F internally and juices run clear.

Frequently asked questions

How long does Cranberry-Glazed Chicken Thighs with Rosemary take to make?

Total time is about 250 minutes (10 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cranberry-Glazed Chicken Thighs with Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Cranberry-Glazed Chicken Thighs with Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cranberry-Glazed Chicken Thighs with Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cranberry-Glazed Chicken Thighs with Rosemary keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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