Cream Cheese-Stuffed Mushrooms with Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy mushrooms stuffed with herbed cream cheese and chives, baked to golden perfection for a flavorful keto snack. This french-inspired keto (low-carb) ready in about 45 minutes pairs cremini mushrooms, cream cheese, chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 25 min Cook: 20 min Serves 4 French cuisine 180 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Clean mushrooms and remove stems, finely chopping stems.
  2. Step 2: In a bowl, mix softened cream cheese, chopped mushroom stems, 2 tbsp chives, 1/2 tsp garlic powder, and 1/4 tsp salt until smooth.
  3. Step 3: Spoon cream cheese mixture into each mushroom cap, filling to the top.
  4. Step 4: Place mushrooms on a parchment-lined baking sheet and drizzle with 1 tsp olive oil.
  5. Step 5: Bake for 20 minutes until edges are golden and filling is set.
  6. Step 6: Garnish with extra chives and serve warm.

Frequently asked questions

How long does Cream Cheese-Stuffed Mushrooms with Chives take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cream Cheese-Stuffed Mushrooms with Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cremini mushrooms from drying out.

Can I substitute ingredients in Cream Cheese-Stuffed Mushrooms with Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cream Cheese-Stuffed Mushrooms with Chives for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cream Cheese-Stuffed Mushrooms with Chives low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes