Creamy Almond Frangipane Danishes with Puff Pastry
Flaky puff pastry squares filled with a sweet almond cream, perfect for breakfast or dessert. This french-inspired desserts ready in about 35 minutes layers softened unsalted butter, granulated sugar, almond flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets (8x8 inches each), thawed frozen puff pastry sheets
- 4 tbsp, softened unsalted butter
- 1/3 cup granulated sugar
- 1/2 cup almond flour
- 1 large egg
- 1/2 tsp almond extract
- 1 tbsp all-purpose flour
- for dusting powdered sugar
- 2 tbsp, toasted sliced almonds
Instructions
- Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper. Unfold 2 thawed puff pastry sheets and cut each into 4 equal squares.
- Step 2: In a medium bowl, beat 4 tbsp softened unsalted butter with 1/3 cup granulated sugar until creamy and smooth using a hand mixer.
- Step 3: Add 1/2 cup almond flour, 1 large egg, 1/2 tsp almond extract, and 1 tbsp all-purpose flour to the butter mixture and beat until fully combined into a smooth almond cream.
- Step 4: Place puff pastry squares on the prepared baking sheet. Spoon about 2 tbsp almond cream into the center of each square, leaving a 1-inch border.
- Step 5: Fold corners of each pastry square slightly towards the center, gently pressing to shape. Sprinkle 2 tbsp toasted sliced almonds over the almond cream.
- Step 6: Bake for 18-20 minutes until puff pastry is golden and almond cream is set. Cool on a wire rack for 10 minutes, then dust with powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Creamy Almond Frangipane Danishes with Puff Pastry take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Creamy Almond Frangipane Danishes with Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Creamy Almond Frangipane Danishes with Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Almond Frangipane Danishes with Puff Pastry for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Creamy Almond Frangipane Danishes with Puff Pastry?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
