Creamy Brie and Mushroom Galette
A rustic puff pastry galette filled with earthy sautéed mushrooms and creamy brie cheese, perfect for a savory brunch or light dinner. This french-inspired thai (vegetarian) ready in about 45 minutes pairs sliced brie cheese, sliced cremini mushrooms, small, finely chopped shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (9x9 inches), thawed puff pastry sheet
- 6 oz, sliced brie cheese
- 8 oz, sliced cremini mushrooms
- 1 small, finely chopped shallot
- 2 tbsp butter
- 1 tsp leaves fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1, beaten for egg wash egg yolk
Instructions
- Step 1: Preheat oven to 400°F. In a skillet, melt 2 tbsp butter over medium heat. Add 1 small finely chopped shallot and sauté for 2 minutes until translucent.
- Step 2: Add 8 oz sliced cremini mushrooms, 1 tsp fresh thyme leaves, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 6-8 minutes until mushrooms are browned and moisture evaporates. Remove from heat.
- Step 3: Roll out 1 sheet thawed puff pastry on a parchment-lined baking sheet. Arrange 6 oz sliced brie cheese in the center, leaving a 2-inch border.
- Step 4: Spoon the mushroom mixture evenly over the brie.
- Step 5: Fold the edges of the pastry up around the filling, pleating as needed to form a rustic edge.
- Step 6: Brush the exposed pastry edges with 1 beaten egg yolk for a golden finish.
- Step 7: Bake for 25-30 minutes until puff pastry is golden and crisp. Let cool for 5 minutes before slicing and serving.
Frequently asked questions
How long does Creamy Brie and Mushroom Galette take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Creamy Brie and Mushroom Galette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced brie cheese from drying out.
Can I substitute ingredients in Creamy Brie and Mushroom Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Creamy Brie and Mushroom Galette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Creamy Brie and Mushroom Galette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved how simple it was. The mushrooms and brie created such a rich, comforting dish.
- ★★★★★
Perfect for entertaining! The galette held its shape beautifully and the flavors balanced perfectly.
- ★★★★★
This was my go-to for date night. The crust was flaky and the filling creamy heaven.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
