Creamy Cauliflower 'Mashed' Potatoes

A velvety low-carb alternative to mashed potatoes made with steamed cauliflower, melted butter, and sharp Parmesan, finished with fresh chives.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 12 oz cauliflower
• 2 tbsp unsalted butter
• 2 tbsp heavy cream
• 1/4 cup Parmesan cheese
• 1 clove garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh chives

Instructions

1. Step 1: Steam riced cauliflower for 12-15 minutes until very tender. Drain thoroughly in a colander to remove excess moisture.
2. Step 2: Transfer steamed cauliflower to a bowl. Add 2 tbsp butter, 2 tbsp heavy cream, 1/4 cup grated Parmesan, minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Mash with a potato masher until smooth and creamy, adding more heavy cream if needed for desired texture.
3. Step 3: Transfer to a serving dish and sprinkle with 1 tbsp chopped fresh chives. Serve immediately while warm.